Join the call

for international guidance on human rights and healthy diets

In October 2019, 180  leaders in global health and development made a call on Tedros Adhanom, Director General of the World Health Organization, and Michelle Bachelet, United Nations High Commissioner for Human Rights, to lead the development of human rights guidance on healthy diets and sustainable food systems.

Published in the BMJ, the call requests the initiation of a process to develop guidance on human rights and healthy diets and outlines why a human rights approach to healthy diets is sorely needed to advance action on NCDs and health.

To support the realization of this call, the signatories have proposed a set of guiding documents.

Show your support for the call by adding your signature. Join the conversation by participating in our public forum which aims to provide a platform for discussion and debate about the call and explore the next steps required for its realization.

JOIN THE CALL

SIGNATORIES TO THE BMJ OPINION CALLING FOR THE DEVELOPMENT OF GUIDANCE ON human rights AND healthy diets

Kate Allen

PhD, Executive Director, Science and Public Affairs, World Cancer Research Fund International, London, UK

Katharina Ó Cathaoir

PhD, Assistant Professor of Health Law, Faculty of Law, University of Copenhagen, Denmark

Hajer Aounallah-Skhiri

PhD, Head of the National Health Institute, Ministry of Health; Professor of Preventive Medicine, Faculty of Medicine, University Tunis El Manar, Tunis, Tunisia

José Luis Castro

MPA, FRSA, President and Chief Executive Officer, Vital Strategies, New York City, NY, USA

David Patterson

LLM, Global Health Law Groningen Research Centre, Faculty of Law, University of Groningen, Netherlands

John Ashton CBE

former President, Faculty of Public Health, Royal College of Physicians, UK

Jesse B. Bump

PhD, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Cambridge, MA, USA

Ana Paula Bortoletto

PhD, Leader, Healthy Diets Program, Brazilian Institute for Consumers’ Protection (IDEC), Brazil

Oscar A. Cabrera

LLM, Director, Healthy Families Initiative, O’Neill Institute for National and Global Health Law, Georgetown University; Visiting Professor of Law, Georgetown University Law Center, Washington, DC, USA

Joe Amon

PhD, Director of Global Health, Drexel Dornsife School of Public Health, Philadelphia, USA

Sohel Reza Choudhury

PhD, National Heart Foundation Hospital & Research Institute, Dhaka, Bangladesh

Martin Caraher

PhD, Professor of Food and Health Policy, Centre for Food Policy, School of Health Sciences, City, University of London, UK

Obijiofor Aginam

PhD, Deputy Director & Head, Governance for Global Health, United Nations University International Institute for Global Health, Kuala Lumpur, Malaysia

Bård A. Andreassen

Dr. polit, Professor, Norwegian Center for Human Rights, University of Oslo, Norway

Bettina Borisch

MD, MPH, Professor, Institute of Global Health, University of Geneva; Executive Director, World Federation of Public Health Associations, Geneva, Switzerland

Claire Brolan

PhD, Centre for Policy Futures, University of Queensland, Brisbane, Australia

Alejandro Calvillo Unna

BA, Founder and Director, El Poder del Consumidor, Mexico City, Mexico

Ollie Bartlett

PhD, Assistant Professor, Department of Law, Maynooth University, Maynooth, County Kildare, Ireland

Scott Burris

JD, Professor and Director, Center for Public Health Law Research, Temple University Beasley School of Law, Philadelphia, PA, USA

Luke Allen

MPH, Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK

Simón Barquera

PhD, Director, Research Center in Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico

Stéphane Besançon

MSc, CEO NGO Santé Diabète, Bamako, Mali

Frank J. Chaloupka

PhD, Distinguished Professor, University of Illinois at Chicago, Illinois, USA

Danwood Chirwa

PhD, Dean of Law, University of Cape Town, South Africa

Brigit Toebes

PhD, Professor, Health Law in a Global Context, Global Health Law Groningen Research Centre, Faculty of Law, University of Groningen, Netherlands

Fran Baum AO

PhD, Southgate Institute for Health, Society and Equity, Flinders University, Adelaide, Australia; Chair, Advisory Committee of the People’s Health Movement

Hannah Brinsden

BSc, Deputy Director of Policy, World Obesity Federation, London, UK

Simon Capewell

DSc, Professor of Clinical Epidemiology, Institute of Population Health Sciences, University of Liverpool, UK

Kent Buse

PhD, Chief, Strategic Policy Directions, UNAIDS, Geneva, Switzerland

Roger Magnusson

PhD, Professor of Health Law and Governance, Sydney Law School, University of Sydney, Sydney, Australia

Seye Abimbola

PhD, Research Fellow, School of Public Health, The University of Sydney, Australia; Editor-in-Chief, BMJ Global Health

Phillip Baker

PhD, Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia

Gian Luca Burci

JD, Adjunct Professor of International Law, Graduate Institute of International and Development Studies, Geneva, Switzerland

Olivier De Schutter

former UN Special Rapporteur on the right to food (2008-2014) and co-chair, International Panel of Experts on Sustainable Food Systems (IPES-Food); Professor, Catholic University of Louvain, Belgium

Evelyne de Leeuw

PhD, Centre for Health Equity Training, Research & Evaluation (CHETRE), University of New South Wales, Australia

Elizabeth Dowler

PhD, Professor Food & Social Policy, University of Warwick, Coventry, UK

Michaela Clayton

BA LLB, Director, AIDS & Rights Alliance for Southern Africa (ARASA), Windhoek, Namibia, and co-chair of the UNAIDS Reference Group on HIV and Human Rights

Sueli G. Dallari

PhD, Professor of Health Law, University of São Paulo, São Paulo, Brazil

Steven J. Hoffman

JD, PhD, Director, Global Strategy Lab, and Professor of Global Health, Law and Political Science, York University, Toronto, Canada

Jalila El Ati

PhD, Professor, National Institute of Nutrition and Food Technology, Tunis, Tunisia

Lawrence Haddad

PhD, Executive Director, Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland

Alexandra L. Phelan

SJD, Georgetown University Center for Global Health Science & Security and Georgetown University Law Center, Washington, DC, USA

Nana Poku

PhD, Vice-Chancellor and Principal, Executive Director, HEARD, University of Kwazulu-Natal, Durban, South Africa

Peter Milton Rukundo

PhD, Lecturer, Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda

Alicia Ely Yamin

JD, MPH, Petrie-Flom Center for Health Law Policy, Biotechnology and Bioethics, Harvard Law School, Cambridge, MA, USA

Unni Gopinathan

MD, PhD, Department of Community Medicine and Global Health, Institute of Health and Society, Faculty of Medicine, University of Oslo & Cluster for Global Health, Division of Health Services, Norwegian Institute of Public Health, Oslo, Norway

Paula Johns

MSC (Development Studies), Director General, ACT Health Promotion, São Paulo, Brazil

George Kent

PhD, Professor Emeritus, University of Hawaii, Hawaii, USA

Harriet Kuhnlein

PhD, Emerita Professor, School of Human Nutrition and Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE), McGill University, Montreal, Canada

Mary R. L’Abbe

CM, PhD, Professor, Department of Nutritional Sciences, and Director, WHO Collaborating Centre in Nutrition Policy for Chronic Disease Prevention, Faculty of Medicine, University of Toronto, Toronto, Canada

Bebe Loff

PhD, Director, Michael Kirby Centre for Public Health and Human Rights, Monash University, Melbourne, Australia

Peter Lurie

MD, MPH, President, Center for Science in the Public Interest, Washington, DC, USA

Sofia Monsalve

M.P.S., Secretary General, FIAN International, Heidelberg, Germany

Sania Nishtar

PhD, Special Assistant to the Prime Minister and Federal Minister for Poverty Alleviation and Social Protection, Islamabad, Pakistan

Mahesh C. Puri

PhD, Associate Director, Center for Research on Environment Health and Population Activities (CREHPA), Kathmandu, Nepal

Lucy Martinez Sullivan

MBA, Executive Director, Feed the Truth, Washington, DC, USA

Chenguang Wang

PhD, Professor of Law, Director of Health Law Research Center, Law School, Tsinghua University, China

Joanne Csete

PhD, MPH, Associate Professor, Mailman School of Public Health, Columbia University, NY, USA

Ames Dhai

PhD, Director, Steve Biko Centre for Bioethics, University of the Witwatersrand, Johannesburg, South Africa

Richard Elliott

LLM, Executive Director, Canadian HIV/AIDS Legal Network, Toronto, Canada

Timothy Gill

PhD, Professor of Public Health Nutrition, Faculty of Medicine and Health, University of Sydney, Sydney, Australia

Nanna Lien

PhD, Professor in Public Health Nutrition, Department of Nutrition, University of Oslo, Oslo, Norway

Benjamin Mason Meier

PhD, Associate Professor of Global Health Policy, University of North Carolina, Chapel Hill, NC, USA

Feisul Idzwan Mustapha

MPH, Disease Control Division, Ministry of Health, Kuala Lumpur, Malaysia

Gorik Ooms

PhD, London School of Hygiene and Tropical Medicine, London, UK

Loyce Pace

MPH, President and Chief Executive Officer, Global Health Council, Washington, DC, USA

Belinda Reeve

PhD, Senior Lecturer, Sydney Law School, The University of Sydney, Sydney, Australia

Karien Stronks

PhD, Professor of Public Health, Department of Public Health, University of Amsterdam, Amsterdam, The Netherlands

Jose Graziano da Silva

retired Professor, University of Campinas, Brazil; former Director-General, Food and Agriculture Organization of the United Nations

Ronald Labonté

PhD, FCAHS, Distinguished Research Chair, University of Ottawa, Canada

Elisabetta Recine

PhD, Department of Nutrition, Observatory of Food and Nutrition Security Policies, University of Brasilia, Brazil

Liane Comeau

PhD, Executive Director, International Union for Health Promotion and Education (IUHPE), St Maurice, France

Katie Dain

MSc, Executive Director, NCD Alliance, London, UK

Peter Friberg

MD, PhD, Executive Director, Swedish Institute for Global Health Transformation (SIGHT), The Royal Swedish Academy of Sciences, Stockholm, and Sahlgrenska Academy, Gothenburg University, Gotenburg, Sweden

Sir Trevor Hassell

MBBS, President of the Healthy Caribbean Coalition, Chairman of the Barbados National NCD Commission, Barbados

Robin Ireland

MPH, Director of Research (Honorary), Health Equalities Group, Liverpool, UK

Bill Jeffery

BA, LLB, Executive Director, Centre for Health Science and Law and editor, Food for Life Report, Canada

David Kabanda

Executive Director, Center for Food and Adequate Living Rights (CEFROHT), Kampala, Uganda

Jim Mann

DM, Professor of Medicine and Human Nutrition, University of Otago, Dunedin, New Zealand

Nicholas Nisbett

PhD, Leader, Health and Nutrition Research Cluster; Senior Research Fellow, Institute of Development Studies at the University of Sussex, UK

Mark Petticrew

PhD, Chair of Public Health Evaluation, London School of Hygiene and Tropical Medicine, London, UK

Sudhvir Singh

MD, Director of Policy, Eat Foundation, Stockholm, Sweden

David Stuckler

PhD, Professor, Department of Social and Political Sciences, University of Bocconi, Milan, Italy

Anne Marie Thow

PhD, Menzies Centre for Health Policy, School of Public Health and Charles Perkins Centre, The University of Sydney, Sydney, Australia

Frans Viljoen

LLD, Centre for Human Rights, University of Pretoria, Pretoria, South Africa

Mandeep Dhaliwal

MD, LLB, HIV, Health & Development Group, UNDP, New York, NY, USA

Nicole D. Foster

LLM, Attorney-at-Law and Lecturer, Faculty of Law, University of the West Indies, Cave Hill Campus, Barbados

Nicholas Freudenberg

DrPH, Distinguished Professor of Public Health and Director CUNY Urban Food Policy Institute, City University of New York, New York, NY, USA

Stella Iwuagwu

PhD, Centre for the Right to Health, Abuja, Nigeria

Natalia Linos

ScD, Executive Director, FXB Center for Health and Human Rights, Harvard University, Cambridge, MA, USA

Moses Mulumba

LLM, Executive Director, Centre for Health, Human Rights and Development, Kampala, Uganda

Johanna Ralston

MA, CEO, World Obesity Federation, London, UK

David Sanders

DSc, School of Public Health, University of the Western Cape, Cape Town, South Africa

Remco van de Pas

MD, Lecturer in Global Health, Maastricht University, Maastricht, The Netherlands

Attiya Waris

PhD, Professor of Fiscal Law and Policy; Chair, Committee on Fiscal Studies, School of Law, University of Nairobi, Nairobi, Kenya

Shamiso Philomina Zinzombe

PhD, Independent researcher on Health and International Human Rights Law, Member, Amnesty International Southern Africa Regional Office's Advisory Council on Economic, Social and Cultural Rights, Harare, Zimbabwe

Hilal Elver

SJD, UN Special Rapporteur on the right to food (2014-); Global Distinguished Fellow, Resnick Center for Food Law and Policy, University of California Los Angeles Law School, USA

Olav Kjørven

MA, Chief Strategy Officer of EAT, former ASG and Norwegian State Secretary for Development, Oslo, Norway

Kelley Lee

D.Phil, Tier 1 Canada Research Chair in Global Health Governance, Faculty of Health Sciences, Simon Fraser University, Vancouver, Canada

Michel Sidibe

MA, Minister of Health, Bamako, Mali

Show your support by adding your name to the list of public signatories. Below is the list of signatures from the public since the publication of the call.

additional signatures calling for the DEVELOPMENT OF GUIDANCE ON human rights AND healthy diets

Gillian MacNaughton

JD, DPhil, Associate Professor of Human Rights

,

School for Global Inclusion and Social Development, University of Massachusetts Boston, USA

Monica Kinyanjui

Founder

,

Women for Dementia Africa

Francesca Riolo

Scientific Officer

,

European Food Safety Authority

Judith Bueno de Mesquita

Deputy Director

,

Human Rights Centre, University of Essex

Joy Parkinson

PhD, Research Director, Social Marketing @ Griffith, Griffith Business School

,

Griffith University, Australia

Citta Widagdo

Doctoral Researcher

,

University of Birmingham

Dr Vincent Okungu

Senior Lecturer

,

University of Nairobi

Fiona McKenzie

Program Manager

,

QCWA Country Kitchens

Rachel J Thompson

Policy fellow

,

World Obesity Federation

Jeffrey O'Malley

Adjunct Professor

,

University of Southern California Keck School of Medicine

Peter Delobelle

Senior Researcher

,

Chronic Disease Initiative for Africa

Minakshi Dahal

Research Officer

,

Center for Research on Environment Health and Population Activities (CREHPA)

Nalini Saligram, Ph.D.

Founder & CEO

,

Arogya World

Emmy Fuentes

Epidemiologa

,

Issste

Jessie Pullar

Nutrition and NCD Consultant

,

United Nations System Standing Committee on Nutrition

Matthew Hopcraft BDSc MDSc BA PhD

Associate Professor

,

Melbourne Dental School, The University of Melbourne, Australia; SugarFree Smiles, Melbourne, Australia

Jesús Angel Padilla Gámez

Catedrático en Nutrición Clínica

,

Universidad Autónoma de Coahuila

Isobel Stanley

Researcher, public health

,

University College Dublin

Maria Aurora Mejia Benitez

Scientific Researcher

,

University

Meri Koivusalo

Professor of Global Health and Development

,

Tampere University

Jordan Jarvis

DrPH Student

,

LSHTM

Kate Sheffer

Forum Programme Manager

,

NCD Alliance

Alex Godoy-Faúndez

Associate Professor

,

Universidad del Desarrollo

Sinead Boylan

Research Fellow

,

The University of Sydney

Joyce Haddad

Dietitian

,

A Dietitian's Mission

Ana Victoria Mmonreal Lugo

-

,

-

Ana Karen Juárez

Dietitian

,

Karenutri

Patricio V Márquez

Lead Public Health Specialist (retired)

,

World Bank Group (retired)

Eduardo Thébar Gómez

Professor

,

Autonomous University of Guerrero

Ibeth Johanna Garcés Ruiz

Salubrista

,

Profesional de salud Independiente

Paula Izazil Juárez

Nutriologa

,

Tu equilibrio

Karla Elizabeth Flores Guzmán

Student

,

UNAM

María del Carmen Gangotena

Director

,

Nutrición Consciente

Kattya Brenes Gutiérrez

Jefe Area Técnica

,

CEN-CINAI

Leonardo Javier Salvador Del Águila

Dietista-Nutricionista

,

WeDoctor

José Carrillo

Director

,

Centro de Medicina Regenerativa Querétaro AC

Laura Patricia Arellano Gómez

Director

,

ITESO

Guadalupe Ruiz Vivanco

Professor

,

BUAP, Faculty of Medicine

Kaveri Qureshi

Lecturer in Global Health Equity

,

University of Edinburgh

Kashmira Sher Ali Nanji

Self

,

Epidemiologist/Biostatistician

Dr Rosemary Stanton OAM

Visiting Fellow, School of Medical Sciences

,

University of New South Wales, Australia

Alexandra Jones

Research Fellow (Food Policy and Law)

,

The George Institute for Global Health

Sérgio Filipe Soares Pedro

Member Department of Ecology and Society

,

Centre for Social Studies, University of Coimbra, Coimbra

Patricio V Marquez

Lead Public Health Specialist (retired)

,

World Bank Group

Andrew Thorne-Lyman

Associate Scientist

,

Johns Hopkins Bloomberg School of Public Health

Mariana Rodriguez

Student

,

CENTROGEO

Adrian French

Member

,

Cambridge Commons

Noemi Leyva Duarte

Nutrióloga

,

Nutriologa

Maria Shinai Cabanas Rodriguez

Academic

,

Maria Shinai Cabañas Rodriguez / México, Puebla, Teziutlan

Kirsteen Shields

Assistant Professor

,

University of Edinburgh

Dulce

MIEMBRO

,

Slow Food

Catalina A. Denman

Academic

,

El Colegio de Sonora

Evelia Apolinar Jiménez

Clinical Researcher

,

Regional High Speciality Hospital of Bajío

Marly Augusto Cardoso

Professor of Nutritional Epidemiology and Public Health

,

University of Sao Paulo, Sao Paulo, Brazil

Dirce Maria Lobo Marchioni

Associate Professor

,

University of Sao Paulo

Rosana Nogueira

Nutricionista

,

Universidade de São Paulo

Serena Pepino

Right to Food Policy Expert

,

United Nations Food and Agriculture Organization (FAO)

Kristine Onarheim PhD

Research Fellow

,

University College London

Immanuel Azaad Moonesar PhD, RD

Associate Professor- Health Administration & Policy

,

Mohammed Bin Rashid School of Government, Dubai, UAE

Rafael Almendra-Pegueros

Research Assistance

,

Universidad Autonoma de San Luis Potosi

Vivica Kraak, PhD, RDN

Co-author, Lancet Global Syndemic report and Assistant Professor of Food and Nutrition Policy

,

Dept of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA

Aydin Nazmi

Professor

,

California Polytechnic State University

Elena Leticia Peraza Covarrubias

Nutritionist

,

Centro de Investigación y Gastroenterología

Alejandra Armenta Espinosa

Member Research Ethics Committee

,

INCMNSZ

Mathilde Høgh Prestbakmo

MA Student Public Health Nutrition

,

OsloMet

Oscar Alexis Estrada Gómez

Student

,

Instituto Nacional de Salud Pública

Stefanie Vandevijvere

Scientist

,

Scientific Institute of Public Health

Michelle Haby

Professor

,

University of Sonora

Maria Isabel Valero Morales

Research assistant

,

Instituto Nacional de Salud Publica México

Anna Purdie

Programme Manager

,

Global Health 50/50, UCL Centre for Gender and Global Health

Anne Lene Løvhaug

M.Sc. Public Health Nutrition

,

Oslo Metropolitan University

Denise Costa Coitinho Delmue

Senior consultant on nutrition and food systems

,

UN Standing Committee on Nutrition

James Uhrig

Independent Consultant

,

Eftychia Kotronia

PhD

,

Newcastle University

Priscila Machado

Research Fellow

,

Institute for Physical Activity and Nutrition, Deakin University

Dr Sarah Gerritsen

Research Fellow

,

University of Auckland

Charlotte Marchandise

Deputy Mayor / President

,

City of Rennes / WHO Healthy Cities Network

Lucinda Westerman

Policy and Campaigns Manager

,

NCD Alliance

Kristof Decoster

Editor International Health Policies newsletter

,

ITM

Helen Walls

Associate Professor

,

London School of Hygiene and Tropical Medicine

Aaron Schwid

Director of Public Health Law

,

Vital Strategies

Jessica Fanzo

Bloomberg Distinguished Professor

,

Johns Hopkins University

Roger Atinga

Senior Lecturer

,

University of Ghana

Unhealthy diets have become a global problem and immediate action should be taken. But with reform comes legal and regulatory challenges. To combat legal fragmentation, balance conflicting interests and guide governments’ efforts to promote healthy diets, the human rights paradigm can serve a critical role.

Chuan-Feng Wu

Institutum Iurisprudentiae, Academia Sinica, Taipei, Taiwan

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